Julia’s Best Ever Brownies Recipe
Wow, there is a reason why everyone’s hero in the kitchen, Julia Child, called this brownie recipe BEST EVER BROWNIES! Gooey, creamy, chocolate for days. These are the brownies of my dreams.
I knew they would be good because every Julia Child recipe I have ever made turns out to be a winner but this was beyond expectation. I’m totally in love with the fact that something so complex in both texture and taste came from just 6 simple ingredients.
The hardest part about this recipe is having patience while melting the chocolate and butter. But other than that, it comes together very quickly. Just remember to not over work the batter in the last few steps and they will turn out to be the most fudge like, creamy brownies you have ever had.
Melting the Chocolate and butter.
Add in 1 cup of sugar and the vanilla.
Whisk remaining sugar and eggs.
Add half of egg mixture to chocolate mixture.
Whisk remaining egg mixture till doubled in volume.
Gently fold into chocolate mixture.
Add dry ingredients.
Spoon into prepared pan and spread evenly.
Here in Salt Lake, the first official weekend of Fall was a cold and dreary one. The perfect kind of weather to stay in, put up Halloween decorations, and bake. This recipe really got me back into the baking mood after a really hot summer.
So get your fall baking on with this amazing recipe.