Tag Archives: quick easy dessert recipe

Best Ever Brownies | Living Darling

Julia’s Best Ever Brownies Recipe

Julia’s Best Ever Brownies Recipe

Wow, there is a reason why everyone’s hero in the kitchen, Julia Child, called this brownie recipe BEST EVER BROWNIES!  Gooey, creamy, chocolate for days.  These are the brownies of my dreams.

I knew they would be good because every Julia Child recipe I have ever made turns out to be a winner but this was beyond expectation.  I’m totally in love with the fact that something so complex in both texture and taste came from just 6 simple ingredients.

The hardest part about this recipe is having patience while melting the chocolate and butter.  But other than that, it comes together very quickly.  Just remember to not over work the batter in the last few steps and they will turn out to be the most fudge like, creamy brownies you have ever had.

Ingredients

Melting the Chocolate and butter.

dsc_0419 dsc_0423 dsc_0430

Add in 1 cup of sugar and the vanilla.

dsc_0436dsc_0440

Whisk remaining sugar and eggs.

dsc_0427

Add half of egg mixture to chocolate mixture.

dsc_0440

Whisk remaining egg mixture till doubled in volume.

dsc_0444 dsc_0447

Gently fold into chocolate mixture.

dsc_0449dsc_0453

Add dry ingredients. 

dsc_0456

Spoon into prepared pan and spread evenly.

lowresdsc_0461 lowresdsc_0462

Bake

lowresdsc_0467 lowresdsc_0465

Eat!

lowresdsc_0482

Best Ever Brownies | Living Darling

Julia Childs Best Ever Brownies

Best Ever Brownies | Living Darling Wow, there is a reason why everyone's hero in the kitchen, Julia Child, called this brownie recipe BEST EVER BROWNIES! Gooey, creamy, chocolate for days. They are the brownies of my dreams.

  • Prep Time: 25m
  • Cook Time: 25m
  • Total Time: 50m

Ingredients

  • 1 1/4 c plain white flour
  • 1 tsp. salt
  • 4 oz unsweetened chocolate, coarsely chopped
  • 2 oz bittersweet chocolate, coarsely chopped
  • 1 c butter, cubed
  • 1 tsp. vanilla extract
  • 2 c white sugar
  • 4 large eggs

Instructions

  1. Place rack in the center of your oven and preheat to 350 degrees.
  2. Lightly grease a 9 inch square pan and line with parchment paper, which makes it much easier to cut into perfect squares at the end.
  3. You have two options for melting the chocolate: Option A If you have really hot tap water you can use this method or skip down to option B. Place a medium glass bowl inside of a slightly larger bowl. Add hot water from the tap to the outside bowl. Add the chocolate and butter to the inside bowl and allow to sit for about five minutes while you prep the dry ingredients. It will have melted slightly, keep stirring often. Switch out the water if needed. Keep stirring until the chocolate and butter are fully melted and incorporated. I switched out the water twice and this took about 10-15 minutes. This method requires patience but ensure that this mixture doesn't get too hot for the next few steps. Option B In a medium glass bowl, add chocolate and butter. Place the bowl over a saucepan half full of water and bring to a very gentle simmer, reduce heat to low. Stir the chocolate and butter continuously to fully incorporate and avoid overheating.
  4. Remove the bowl from the water and wipe dry. Mix in 1c of the sugar and the vanilla.
  5. In a bowl, whisk the other 1c of sugar and the eggs until just combined. Gradually stir half the egg mixture into the chocolate mixture until just combined. Stir a few times during the next step to keep from thickening up too much.
  6. Either with a stand mixer or by hand whisk the remaining egg mixture until pailed, and doubled in volume. I did this step by hand and it took about 5 minutes. I will definitely use my stand mixer next time. Gently fold into the chocolate mixture.
  7. Once the eggs are almost completely folded in, gently fold in the dry ingredients.
  8. Pour the batter into the prepared pan.
  9. Bake 23-28 minutes, the batter will rise a little and the top will look dry. If you give the pan a gentle shake, it should have just a little movement but not look like batter.
  10. Let the brownies cool completely, then using the parchment paper, lift out of pan. With a large knife cut straight down into 16 equal pieces.

Here in Salt Lake, the first official weekend of Fall was a cold and dreary one. The perfect kind of weather to stay in, put up Halloween decorations, and bake.  This recipe really got me back into the baking mood after a really hot summer.

So get your fall baking on with this amazing recipe.

xoxosarah

Easiest Tres Leches Cake Recipe

This is the story of how I created the easiest tres leches cake recipe of all time. With only 5 ingredients, this recipe is perfect for pot lucks, BBQ’s, and last minute desserts.

While preparing to make Tres Leches for my work “Cinco De Mayo” pot luck I had dreams of grandeur. I did the research and was mentally prepared to separate egg whites from their yolks. I was ready to beat egg whites into stiff peaks. It was going to be the damn Tres Leches anyone had ever tasted.

But then I got stuck in really bad rush hour traffic, got home late, realized I need to go to the grocery store before I could make dinner. I had a toddler saying “mom, mom, MOM” in increasing volume while begging for snacks that I knew would inevitably ruin his appetite for dinner.

And so in about the length of time it took Oliver Jack to get through his 3rd chorus of “mom, mom MOOOOOOOM” I let go of my dreams of grandeur and got real.

But I couldn’t show up to work empty handed. While throwing a handful of Pirate Booty in my little crooners direction,  I googled “tres leches + pound cake”  just to make sure it was a viable substitution. All while contemplating whether Pirate Booty counted as a vegetable?!  But Oliver’s Vegetable consumption was a problem for another day.

With very little encouragement I was running out the door to the store.

019a362a323ac8ed89b218ed555acda45a17120a54

 

01e8349f6f67c2d06882b33a9347b8bb3f51f6c4a3

019ac36ea82a84863d1da7377bd349f5707605589b

01c78ed7e9bcf67195a14cef43f8ce300ad67bc543

01ad8b5121f8e2b9e6fa438b20a1cf91c297388f76

0132652388a6d4a975bba491c66c6bed7c6290bdfb

0126a6f4950ad5c84607d481fd5d3b202cc4bffed1

0100da7f014d1c7d88eef332bd76ed9232241ee449

010e107d9a25e8f984a9132faf4abac793f3cf0375

0100da7f014d1c7d88eef332bd76ed9232241ee449

0101ee946f8aaafa3b69a92f89e78dc54bcae6636c

019189296d7dfb5b5491b96330f5ff7c4d77bd0d1b

01910afc9b9cf0913e2b2fed9bd7a882d3324d1885

0198e57a6533a74fc5353555b8092a8a42a9f45c54

019a362a323ac8ed89b218ed555acda45a17120a54

01214e3a72fbf7984f4720b624be1f8bba57036e82

Easiest Tres Leches Cake Recipe

  • Prep Time: 15m

Ingredients

  • 2 Loafs pound cake
  • 14 oz can sweetened condensed milk
  • 12 oz can evaporated milk
  • 1/4 c heavy cream
  • 10 oz container of Truwhip or whipped topping
  • 12 maraschino cherries

Instructions

  1. Cut each pound cake loaf in half lengthwise.
  2. Place bottom of each loaf in transportable container or lipped serving dish.
  3. Using fork, poke holes throughout layer of cake.
  4. Combine sweetened condensed milk, evaporated milk, and heavy cream in an easy to pour container. Then pour half of milk mixture over prepared pound cake. Place top layer of pound cake loafs on top and poke holes throughout layer with a fork. Pour the remaining milk mixture over top being sure to get the corners and edges. If there seems to be a lot of the milk mixture pooling in the bottom you don't have to use all of the milk mixture.
  5. Refrigerate for at least an hour or overnight.
  6. Top with whipped topping and maraschino cherries.

All things considered, I was totally surprised with how well this turned out and I have since made this recipe 5 times. The correlation between how easy it is and it’s deliciousness is totally bonkers. Nothing this easy should taste this good. I hope you enjoy!
xoxosarah