Florida Layered Salad Recipe

This salad is one of my favorite go-to salads for any pot luck or BBQ.  The ingredients are available year around and Its crisp, fresh, and savory combo is always a crowd pleaser.

The key to making this ahead of time is to thoroughly dry all the vegetables after washing.  That way all the vegetables stay fresh and crisp.

  • Prep Time: 20m
  • Total Time: 20m

Ingredients

  • 6 oz lettuce, chopped
  • 4 oz baby spinach
  • 1 1/2 c celery, diced
  • 1/4 c bacon crumbles
  • 4 eggs, halved and sliced
  • 8 oz ham, cubed
  • 1 1/2 c frozen sweet peas, thawed
  • 8 oz cream cheese
  • 1 c mayonnaise
  • 1 1/2 tbsp. ranch dressing mix
  • 1 c cheddar cheese, shredded
  • 1/4 c green onions, finely diced

Instructions

  1. With stand or hand mixer, beat cream cheese, mayonnaise, and ranch dressing mix until smooth. Set aside.
  2. In a trifle dish, layer lettuce, spinach, celery, bacon crumbles, eggs, ham, green onions, and sweet peas.
  3. Spread prepared dressing evening over the salad.
  4. Top with shredded cheese.

Leave a Reply

Your email address will not be published. Required fields are marked *