Best Ever Brownies | Living Darling

Julia’s Best Ever Brownies Recipe

Julia’s Best Ever Brownies Recipe

Wow, there is a reason why everyone’s hero in the kitchen, Julia Child, called this brownie recipe BEST EVER BROWNIES!  Gooey, creamy, chocolate for days.  These are the brownies of my dreams.

I knew they would be good because every Julia Child recipe I have ever made turns out to be a winner but this was beyond expectation.  I’m totally in love with the fact that something so complex in both texture and taste came from just 6 simple ingredients.

The hardest part about this recipe is having patience while melting the chocolate and butter.  But other than that, it comes together very quickly.  Just remember to not over work the batter in the last few steps and they will turn out to be the most fudge like, creamy brownies you have ever had.

Ingredients

Melting the Chocolate and butter.

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Add in 1 cup of sugar and the vanilla.

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Whisk remaining sugar and eggs.

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Add half of egg mixture to chocolate mixture.

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Whisk remaining egg mixture till doubled in volume.

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Gently fold into chocolate mixture.

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Add dry ingredients. 

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Spoon into prepared pan and spread evenly.

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Bake

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Eat!

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Best Ever Brownies | Living Darling

Julia Childs Best Ever Brownies

Best Ever Brownies | Living Darling Wow, there is a reason why everyone's hero in the kitchen, Julia Child, called this brownie recipe BEST EVER BROWNIES! Gooey, creamy, chocolate for days. They are the brownies of my dreams.

  • Prep Time: 25m
  • Cook Time: 25m
  • Total Time: 50m

Ingredients

  • 1 1/4 c plain white flour
  • 1 tsp. salt
  • 4 oz unsweetened chocolate, coarsely chopped
  • 2 oz bittersweet chocolate, coarsely chopped
  • 1 c butter, cubed
  • 1 tsp. vanilla extract
  • 2 c white sugar
  • 4 large eggs

Instructions

  1. Place rack in the center of your oven and preheat to 350 degrees.
  2. Lightly grease a 9 inch square pan and line with parchment paper, which makes it much easier to cut into perfect squares at the end.
  3. You have two options for melting the chocolate: Option A If you have really hot tap water you can use this method or skip down to option B. Place a medium glass bowl inside of a slightly larger bowl. Add hot water from the tap to the outside bowl. Add the chocolate and butter to the inside bowl and allow to sit for about five minutes while you prep the dry ingredients. It will have melted slightly, keep stirring often. Switch out the water if needed. Keep stirring until the chocolate and butter are fully melted and incorporated. I switched out the water twice and this took about 10-15 minutes. This method requires patience but ensure that this mixture doesn't get too hot for the next few steps. Option B In a medium glass bowl, add chocolate and butter. Place the bowl over a saucepan half full of water and bring to a very gentle simmer, reduce heat to low. Stir the chocolate and butter continuously to fully incorporate and avoid overheating.
  4. Remove the bowl from the water and wipe dry. Mix in 1c of the sugar and the vanilla.
  5. In a bowl, whisk the other 1c of sugar and the eggs until just combined. Gradually stir half the egg mixture into the chocolate mixture until just combined. Stir a few times during the next step to keep from thickening up too much.
  6. Either with a stand mixer or by hand whisk the remaining egg mixture until pailed, and doubled in volume. I did this step by hand and it took about 5 minutes. I will definitely use my stand mixer next time. Gently fold into the chocolate mixture.
  7. Once the eggs are almost completely folded in, gently fold in the dry ingredients.
  8. Pour the batter into the prepared pan.
  9. Bake 23-28 minutes, the batter will rise a little and the top will look dry. If you give the pan a gentle shake, it should have just a little movement but not look like batter.
  10. Let the brownies cool completely, then using the parchment paper, lift out of pan. With a large knife cut straight down into 16 equal pieces.

Here in Salt Lake, the first official weekend of Fall was a cold and dreary one. The perfect kind of weather to stay in, put up Halloween decorations, and bake.  This recipe really got me back into the baking mood after a really hot summer.

So get your fall baking on with this amazing recipe.

xoxosarah

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