I recently had group of darling friends over for brunch and mimosas. I decided to experiment on them with savory oatmeal. Unanimously they were skeptical. But luckily I have awesome friends and they gave it a try. The smell of bacon wafting through the house definitely didn’t hurt.
I am thrilled to report that it was a huge hit. There is something so satisfying about this recipe. I chose two kinds of cheese, a really creamy Gouda and a Sharp Gouda, mostly because both tasted so good at the store, I couldn’t pick between the two. Definitely hit the cheese counter for this recipe.
I really hope you enjoys this recipe and that it changes the way you view oatmeal.