With baby Henryk fast approaching 3 months, I have to post his Newborn pics before another day goes by.
I have been a busy momma with two kids and I started back to work from home when Henry was 1 month old so forgive me for being behind and going with an adorable birth announcement from Shutterfly instead of designing my own.
Being Baby Henry’s Mom is an incredible blessing. Whenever my heart is just bursting with joy, which is all the time when I have this little guy in my arms, I think “How did I get so lucky?!” Two beautiful and healthy little boys.
There are also quite a few moments where I think…”Oh Cuss! I’m outnumbered.” (Anyone notice the Fantastic Mr. Fox reference?) In honor of Mr Fox, Juice and I have decided to change all of our swear words to “CUSS” to avoid problems down the road with Oliver’s preschool and all of the Grandmas in our life.
Pregnancy cravings are a roller coaster. One minute I want mashed potatoes and pineapple, the next minute I have a burning desire for Sour Patch Kids. Pinterest should be avoided if at all possible, 5 minutes in and I want so many different things all at once its dizzying.
At the grocery store I end up buying very strange meal combinations like strawberry ice cream and salad with peas and beats, to be eaten simultaneously or Chinese food and a crepe. Couple that with “pregnancy brain” and my poor husband hasn’t eaten a cohesive meal in months. I end up halfway through making dinner before I realize I forgot the other half. But at least I have a few go-to meals that I almost always have the ingredients for on hand and not coincidentally are on my most craved list of 2017, such as….drum roll please …..
Like so many of the yummy recipes in my go-to arsenal, I originally got this recipe from my long time Boss Starla. Crisp, fresh salad greens, sweet peas, celery, savory bacon, diced ham and boiled eggs, topped with a creamy, thick dressing and shredded cheddar cheese. It’s no wonder that I crave this salad all the time. I made just one minor adaptation to Star’s recipe, I add ranch mix to the dressing. Some fresh chives would be killer as well. But I just go with what I have on hand. I have no idea why its called Florida Salad. But regardless, this layered salad is a must. You can make it the night before and it always disappears at any gathering. I also love this salad in the winter because the ingredients are easy to find year around.
Baking with my 3 year old was not something I had any intention of doing anytime soon. I know of other moms who occasionally let their kids help them bake cookies, but it always seemed to me to be a bigger pain than it was worth.
But couple month ago I had a lunch play date with my lovely friend Ingrid. I was a little apprehensive about meeting at a Chic-fil-a play place because the only other time we had ever been to one, it ended with him at the very tippy top of the play tunnel, refusing to come down. The horror of having to climb up through the clausterphobic, gooey tunnels to drag him down is not something easily forgotten. But I decided that 6 months was a long enough banishment and to give him another chance.
While our children played, we got to catch up and I got to vent about how my once amazing eater has digressed into a ridiculously picky one. She recommended a book called Bringing up Bebe.
Im so glad she did. The basic premise of the book is that an American journalist in Paris notices some pretty big differences between American and French children. She sets out to figure out why French babies almost unanimously sleep through the night by 8 weeks, have good manners, and even eat pretty much anything their parents eat. In France, there are no special kids menus at every restaurant.
I really loved the book and a new perspective. I was shocked to learn that in France its pretty normal for a three year old to bake with very little supervision.
After reading about the confidence it helps foster, I decided to accept that it might be a huge mess and give it a try anyway. I even used the French Yogurt Cake recipe she mentioned in the book.
So on a cold Sunday morning I gathered the ingredients and let Oliver and my niece Sia bake. They were really into it and had so much fun. It really wasn’t anywhere near the disaster I thought it would be. There was very little mess and it was nice to have an engaging, positive activity with these littles. Im definitely be doing more baking with my little guy. My favorite part was that while Oliver swears he doesn’t like raspberries, after baking with them, he actually gave them a try.
It seems like everywhere I turn someone is sick; work, childcare, family, & friends. Its that not so lovely time of year we fearfully refer to as cold and flu season. I unfortunately succumbed to the germs myself last week and could have really used one of these “DIY Get Well Gift for Cold & Flu Season.” Now on the mend, I am hoping to spread get well cheer.
These little gems are the perfect gift to make ahead and have on had this time of year.
Start with a cute mug or teapot. I found these adorable mugs at West Elm today and I picked up this little teapot on clearance at Target a while back.
lemon (fresh lemon, bottled lemon juice, or True Lemon)
Emergen-C packets or organic effervesce drink mix
Just arrange everything in the container of your choice and give it to your favorite “sickies!”
You could even make several at the same time and keep on hand. Thats where the True Lemon would be perfect.
On a side note, how cute are these tiny honey bears?!
Comment below with any additional things I need to add to my list and when a cold or flu does hit, I hope you and your loved ones a speedy recovery.