Monthly Archives: July 2016

Dirty Shirley Temple Recipe

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I have been in love with Shirley Temples since the first time my dad ordered me one when I was a little girl.  I mean whats not to love, an adorable and sweet little 7-up , a splash of grenadine, topped off with a perfect little cherry.

Maybe my 35th birthday had me subconsciously reaching for something that made me feel young again. But as much as I wanted to make Shirley Temples, I found myself wanting to “adult” it up a bit with vodka.  Maybe I am ok with getting older, emphasis on maybe.

As I planned my birthday party I found several great recipes for a dirty shirley but most of them required way too much effort for this working momma. I wanted to try out my own recipe but all I had at home was a can of lemon Sanpellegrino and didn’t want to run to the store for 7-up. Man I am glad I stayed home. Sanpellegrino is pretty much the only soda I ever buy and that 17% lemon juice always makes it a great “mixer!”  The incredible bite of tart lemon really compliments the sweet grenadine and fruity vodka. Topped with a gorgeous cherry and you have a drink worthy of the title dirty Shirley.  This drink is crazy refreshing.

I hope you love like I do.
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Dirty Shirley Recipe

An adult take on a childhood favorite, a Shirley Temple. The darling sweetness of the pomegranate, cherry, and grenadine are perfectly complimented by the tart citrus in this delicious libation.

  • Prep Time: 5m
  • Total Time: 5m

Ingredients

  • 1 quarter lemon
  • 1 quarter lime
  • 1 oz pomegranate vodka
  • 1 oz cherry vodka
  • 12 7/48 oz can lemon (Limonata) Sanpellegrino
  • a splash or two, grenadine syrup
  • maraschino cherry

Instructions

  1. Fill 16 oz cup half way with ice, squeeze the juice from 1 quarter lemon and lime over ice.
  2. Add vodka.
  3. Add lemon soda.
  4. Add a splash or two of grenadine syrup.
  5. Garnish with maraschino cherry.

Cheers,

xoxosarah

Lets Flamingle- a Tropical Flamingo Themed Party

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In honor of my birthday week I though I’d share my 35th birthday party inspiration; a Tropical Flamingo party.

I have been obsessed with flamingos for almost a decade, it all started on a shooting party in an Arizona dessert. My stepmom Sheri had packed up a box of potential targets including a glorious pink lawn flamingo.  But as soon as I saw it, I knew I had to save it.  I smuggled him out of harms way and stashed “Felipe” in my suitcase.  Felipe the flamingo become my beloved mascot, I even named my apartment “the Flamingo.”
In 2008, Felipe was kidnapped and held for ransom. I unfortunately never saw him again.  But his memory lives on in my heart.

Here is what you need to throw a fabulous tropical Flamingo party.

Decor

Start with a whole flock of flamingos.  But not just any flamingos, go with the original Don Featherstone flamingos, they have the best details.
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I finally decided to try my hand at a balloon arch after drooling over several amazing arches on The House That Lars Built.  You can check out the one pictured above on Wedding Chick or there is a great tutorial on A Beautiful Mess.

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balloon arch

I am in love with this tropical flower backdrop on Blitsy.  Perfect for a D.I.Y photo booth.
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No tropical themed party would be complete without  a pineapple flower centerpiece.

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Menu

I have loved Shirley Temples since I was a little girl but since this is my 35th birthday, not my 5th, I decided to “adult” it up for my party by serving a Dirty Shirley.  Here is a great recipe from The Solstice Table. 

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For an appetizer try this tropical bruschetta.
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For the main course I will be serving Kahlua pork, coconut rice, and Hawaiian mac salad.
For Dessert try coconut cream pie shooters or a gorgeous coconut cake like this one.
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Invitations

Check out these adorable invitations from Carlson and Co on Etsy.

letsflamingleinvite
Happy Flamingling!

xoxosarah

Easiest Tres Leches Cake Recipe

This is the story of how I created the easiest tres leches cake recipe of all time. With only 5 ingredients, this recipe is perfect for pot lucks, BBQ’s, and last minute desserts.

While preparing to make Tres Leches for my work “Cinco De Mayo” pot luck I had dreams of grandeur. I did the research and was mentally prepared to separate egg whites from their yolks. I was ready to beat egg whites into stiff peaks. It was going to be the damn Tres Leches anyone had ever tasted.

But then I got stuck in really bad rush hour traffic, got home late, realized I need to go to the grocery store before I could make dinner. I had a toddler saying “mom, mom, MOM” in increasing volume while begging for snacks that I knew would inevitably ruin his appetite for dinner.

And so in about the length of time it took Oliver Jack to get through his 3rd chorus of “mom, mom MOOOOOOOM” I let go of my dreams of grandeur and got real.

But I couldn’t show up to work empty handed. While throwing a handful of Pirate Booty in my little crooners direction,  I googled “tres leches + pound cake”  just to make sure it was a viable substitution. All while contemplating whether Pirate Booty counted as a vegetable?!  But Oliver’s Vegetable consumption was a problem for another day.

With very little encouragement I was running out the door to the store.

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Easiest Tres Leches Cake Recipe

  • Prep Time: 15m

Ingredients

  • 2 Loafs pound cake
  • 14 oz can sweetened condensed milk
  • 12 oz can evaporated milk
  • 1/4 c heavy cream
  • 10 oz container of Truwhip or whipped topping
  • 12 maraschino cherries

Instructions

  1. Cut each pound cake loaf in half lengthwise.
  2. Place bottom of each loaf in transportable container or lipped serving dish.
  3. Using fork, poke holes throughout layer of cake.
  4. Combine sweetened condensed milk, evaporated milk, and heavy cream in an easy to pour container. Then pour half of milk mixture over prepared pound cake. Place top layer of pound cake loafs on top and poke holes throughout layer with a fork. Pour the remaining milk mixture over top being sure to get the corners and edges. If there seems to be a lot of the milk mixture pooling in the bottom you don't have to use all of the milk mixture.
  5. Refrigerate for at least an hour or overnight.
  6. Top with whipped topping and maraschino cherries.

All things considered, I was totally surprised with how well this turned out and I have since made this recipe 5 times. The correlation between how easy it is and it’s deliciousness is totally bonkers. Nothing this easy should taste this good. I hope you enjoy!
xoxosarah